Cylindrical laminated

Made out of 100% hog casing, the natural casing is cut longitudinal and then applied to a mould in a special pattern in different layers. After which it is dried in a natural gas oven.
The casing is usable for all kinds of dried sausage and salami type of products.


Belgium / P.R. China


Dried/cured/fermented/smoked types of sausage/salami  


Cylindrical/different lengths available
Flat Width: 7 – 20 cm
Ø: 43 – 127 mm
Length: 250mm/900mm


Uniform end product / caliber controlled / uniform thickness / long shelf life  of the casing/ low Aw / easy handling / elastic and good meat adhesion / low breakage % / flexible / natural product / excellent smoke penetration / traceability up to pack level


Packed by 100pcs in shrink foil, and delivered in cardboard boxes with fixed quantities depending on size. (1300-2000-2500-5000-10000-20000 pieces/box)


Natural casings EU – USA – CANADA

Shelf life:

5 years after invoice – no cooling required.


Temperature: 10-20 °C
Relative humidity: 60-85%


Soak in lukewarm water for a period of time depending on the end products, specs and temperature

« Air dried hog casing