Cylindrical tubed
Made out of 100% hog casing, the natural casing is tubed on a mould in 1 or different layers. After which it is dried in a natural gas oven. The casing is usable for all kinds of dried sausage/salami type of cured meats and is lower in thickness as to ADHC type of casings.
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Origin: |
Belgium/P.R.China |
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Application: |
Dried/cured/fermented/smoked types of sausage/salami |
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Size: |
Cylindrical/different lengths available |
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Advantage: |
Uniform end product / caliber controlled / uniform thickness / long shelf life of the casing/ low Aw / easy handling / elastic and good meat adhesion / low breakage % / flexible / natural product / excellent smoke penetration / traceability up to pack level /low thickness casing |
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Packaging: |
Packed by 100pcs in shrink foil, and delivered in cardboard boxes with fixed quantities depending on size. (2500-5000-10000 pieces/box) |
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Composition: |
Natural casings EU – USA – CANADA |
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Shelf life: |
5 years after invoice – no cooling required. |
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Storage: |
Temperature: 10-20 °C |
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Treatment: |
Soak in lukewarm water for a period of time depending on the end products, specs and temperature |